Agastache/Anise-Hyssop

Agastache foeniculum

Taste: Liquorice flavour, aromatic, floral

Origin: Turtle Island (North America)

Energetics: Warming, drying

Actions and Properties: Antioxidant, carminative, antibacterial, antiviral, anti-inflammatory, digestive, decongestant, nervine, febrifuge, mild expectorant

Systems: Respiratory system

Traditionally used for:

• Indigestion, stomach pain
• Coughs, colds, fevers, sore throats
• Bad breath
• Congestion, bronchitis

Brewing instructions:

• 1-2 tsp of herb per cup of water
• Boiling water (200-212f/93-100C)
• Steep for 5-10 minutes

Contraindications/cautions: Avoid if pregnant or breastfeeding. Avoid if you have high blood pressure.

Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant.

Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only.

Other uses: Cut flower. great for attracting pollinators.