Labrador Tea

Leduc groenlandicum

Taste: Slightly fruity, “forest like”,earthy, slightly sour

Origin: Turtle island (North America)

Energetics: Warming, oily, astringent

Actions and properties: astringent, diaphoretic

Systems: Respiratory system

Traditionally used for:

• Coughs, colds, sore throat, bad breath, flus
• Joint pain
• excessive urination
• diabetes mellitus

Brewing instructions:

• 2 tsp of herb (or 5-10 leaves) per cup of water
• Boiling water (200-212f/93-100C)
• Steep for 3-10 minutes 

Contraindications/cautions: Avoid if Pregnant or breastfeeding. Not recommended for children 5 and under. Consume in moderation (1 cup a day max) and not for extended periods of time.

Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant.

Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only.

Other uses: Brewing beer.