Moroccan Mint

Mentha spicata “Moroccan”

Taste: Moroccan mint is a mild kind of mint as it is stronger than spearmint but weaker than peppermint in taste.

Energetics: Warming

Moroccan mint is a cultivated plant and is not traditionally used in medicine

Brewing instructions:

• 1-2 tsp of herb per cup of water
• Boiling water (200-212f/93-100C)
• Steep for 5-15 minutes

Contraindications/cautions: Moroccan mint tea should only be consumed after the first trimester when pregnant. Not recommended for children under 5 (spearmint is preferred for younger children). Avoid if you have GERD/acid reflux or gallstones. May interact with blood pressure.

Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant.

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