Orange Mint

Mentha x piperita citata “orange”

Taste: Sour, minty, like citrus fruit.

Energetics: warming

Orange mint is a cultivated plant and is not traditionally used in medicine.

Brewing instructions:

• 1-2 tsp of herb per cup of water
• Boiling water (200-212f/93-100C)
• Steep for 5-15 minutes

Contraindications/cautions: Mint tea should only be consumed after the first trimester when pregnant. Not recommended for children under 5 (spearmint is preferred for younger children). Avoid if you have GERD/acid reflux or gallstones. May interact with blood pressure.

Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant.