Pineapple Sage

Salvia elegans “pineapple”

Taste: Sweet, sour, fruity, bitter

Origin: Mexico/Guatemala, cultivated plant

Energetics: slightly warming, astringent

Traditionally used for:

• Pineapple sage is a cultivated plant therefore it is not traditionally used in medicine.
• indigestion, upset stomach

Brewing instructions:

• 1-2 tsp of herb per cup of water
• Boiling water (200-212f/93-100C)
• Steep for 3-10 minutes

Contraindications/cautions: Avoid if pregnant or breastfeeding. May interact with blood pressure and Alzheimer's medication.

Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant.

Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only.

Other uses: Aromatherapy.